Discussion
Shade drying is suitable for:
Answer: C
The key gives green bean for shade drying. Shade drying is used for produce that would lose colour, flavour or vitamins in direct sun, such as leafy and green vegetables and beans, whereas roots such as cassava and colocasia are sun dried after slicing. I could not find a source comparing the four options, so the choice rests on the key.
Potato slices are also usually dried in the sun or by drier, so they do not go with shade drying.
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