Machine-translated by Google. Questions are authored in English.
Top

Discussion

Red wine differs from white wine in that red wine is normally fermented

  • A.After the skins have been removed
  • B.Without any yeast being present
  • C.At a much lower temperature
  • D.In contact with the grape skins

Answer: D

Colour and much of the tannin come from the skins, so a red must is fermented with them present and the alcohol formed helps extract the pigments. White wine is usually pressed first and fermented as clear juice, and generally at a cooler temperature.

No comment is present. Be the first to comment.
Loading…

Post your comment

Please log in or register to post a comment.