Discussion
If malolactic fermentation occurs unintentionally after a wine has been bottled, the result is
Answer: D
Carbon dioxide released in a sealed bottle leaves the wine gassy and the bacterial growth makes it hazy, so the step is either completed and stabilised before bottling or prevented outright. Filtration and sulphur dioxide are the usual means of preventing it.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development