Discussion
Sparkling wine made by the traditional method acquires its bubbles from
Answer: A
Correct answer: A second fermentation taking place inside the bottle
In the traditional method a still base wine is bottled with sugar and yeast, and the carbon dioxide from the resulting fermentation dissolves under pressure because it cannot escape. The wine then rests on the spent yeast, which contributes the characteristic biscuit and bread notes, before the deposit is riddled into the neck and disgorged.
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