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The cereal most commonly used to brew beer is

  • A.Millet
  • B.Barley
  • C.Rice
  • D.Oats

Answer: B

Barley is preferred because it malts well, is rich in the enzymes needed to convert its own starch, and retains a husk that acts as a natural filter bed during lautering. Rice and maize appear as adjuncts rather than as the main grain.

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