Discussion
Ale is produced using yeast described as
Answer: A
Correct answer: Top fermenting, working at warmer temperatures
Ale yeast, Saccharomyces cerevisiae, works at 15 to 22 degrees and rises with the foam to the top of the vessel. The warmth encourages ester formation, which is why ales carry fruity notes that lagers do not. The fermentation is also quicker, finishing in days rather than weeks.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development