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Lagering refers to

  • A.Filtering the spent grain out of the finished mash
  • B.Storing the beer cold for a period after fermentation
  • C.Boiling the wort together with the hops
  • D.Germinating the barley grain before it is kilned

Answer: B

The word means storing, and the cold maturation period lets the yeast settle, allows unwanted flavour compounds to be taken up again and gives the beer its clarity. The other operations belong to earlier stages of the process.

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