Discussion
The alcohol content of a wine is usually higher than that of a beer because
Answer: A
More sugar in the starting material means more alcohol at the end, and ripe grapes are far sweeter than a typical wort. The same species of yeast is at work in each, and neither product is routinely diluted after fermentation.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development