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Which is NOT a stage in the production of beer?

  • A.Boiling of the wort together with the hops
  • B.Fermentation of the cooled wort with yeast
  • C.Pressing
  • D.Mashing of the milled malt in warm water

Answer: C

Pressing belongs to winemaking, where juice is separated from skins and pulp. Brewing separates its liquid from the grain by lautering and sparging instead, and the other three stages listed are all central to the process.

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