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The word must applies to

  • A.The sediment of yeast left at the end of fermentation
  • B.The foam that gathers on a fermenting beer
  • C.Unfermented grape juice
  • D.Unfermented wort produced from malted barley

Answer: C

Correct answer: Unfermented grape juice

Must is the winemaking term specifically; the corresponding brewing term is wort. Neither applies to lees, which is the sediment, or to the foam on a fermenting beer, which is the barm or kraeusen.

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