How do competitive inhibitors affect enzyme efficiency?
Answer: B
Correct answer: Raise the Michaelis constant
A competitive inhibitor makes the enzyme appear to have less affinity for its substrate, since some active sites are occupied by the inhibitor at any moment. More substrate is therefore needed to reach half-maximal velocity, so \(K_m\) rises. \(V_{max}\) is unchanged, because a high enough substrate concentration still displaces the inhibitor entirely.
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