Sodium fluoride that is used as a preservative for blood samples inhibits the enzyme
UGC NET - 2013,
Answer: A
Sodium fluoride, used to preserve blood samples, inhibits the enzyme enolase, option (A), which is in the glycolytic pathway of the red cells, and so stops the breakdown of glucose and the microbial formation of alcohol in the sample. Esterase, peptidase and phosphokinase are not the enzymes it blocks for this use, so (B), (C) and (D) are wrong. This is why sodium fluoride is the preservative for blood alcohol samples.
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